Bran Muffins
Bran Muffins is an moderately easy dinner. Made with 5 tsp. baking soda, 1 c. butter, 2 c. sugar, 4 eggs and 4 c. all-bran, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve the baking soda in 2 cups boiling water.
Set aside to cool.
With electric mixer, cream butter and sugar and beat in eggs.
Stir in by hand the remaining ingredients.
Finally, stir in soda water.
Keep batter in refrigerator.
Bake in muffin pan for 30 minutes at 375Β°.
Batter will keep for about 1 month.
This is also good with pecans or raisins added as you start to bake.
π· Perfect Pairings
Complete your meal with these
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