Bran Muffins
Bran Muffins is an moderately easy dinner. Made with 5/8 c. regular all-purpose flour, 1 1/2 tsp. baking powder, 1/4 tsp. salt, 1/4 c. sugar and 1 1/4 c. 40% bran flakes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sift first 4 ingredients.
Set aside.
Mix bran flakes and milk into mixing bowl.
Let stand for 2 minutes or until soft. Add egg and shortening.
Beat well.
Add dry ingredients to cereal mixture.
Portion batter evenly into 6 greased 2 1/2-inch muffin pan cups.
Bake in oven at 400Β° for about 25 minutes or until muffins are golden brown.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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