Bran Muffins(Refrigerated Batter)
Bran Muffins(Refrigerated Batter) is an moderately easy dinner. Made with 2 c. buttermilk, 1/2 c. oil, 2 eggs, 3 c. bran flakes and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the buttermilk, oil and eggs until blended.
Add the dry ingredients and mix, stirring only until moist.
This batter will keep for up to 6 weeks in the refrigerator.
It makes 2 dozen muffins.
Bake them at 400Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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