Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 8 yeast rolls, 2 c. milk, 4 eggs, beaten, 1 stick butter and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Tear rolls into small pieces and soak in milk for approximately 30 minutes.
Beat eggs and fold into rolls and milk. Melt butter in a 9 x 12-inch glass baking dish.
Pour in bread mixture.
Add sugar, nutmeg and vanilla.
Mix in pineapple or raisins.
Bake at 300Β° for 30 minutes or until firm.
Serve warm or cold.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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