Breakfast Casserole or Breakfast Burritos
Breakfast Casserole Or Breakfast Burritos is an moderately easy dinner. Made with 1 doz. eggs, 1 large onion, mushrooms (canned), ro-tel or picante sauce and 1 pkg. frozen hash browns, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Scramble eggs and mix in as many ingredients as you like, green chilies, Ro-Tel, olives, mushrooms and onions. Layer bottom of 9 x 13-inch casserole dish with shredded hash browns, then layer your cooked and drained sausage, then put the egg mixture on top of the sausage layer.
Top it off with the cream of mushroom soup.
Sprinkle grated cheese on as you are adding the layers and save some for the top.
Cook at 375Β° for 40 minutes or until done. Eat as a casserole or with tortillas.
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