Breakfast Raisin Muffins
Breakfast Raisin Muffins is an moderately easy dinner. Made with 1 1/2 c. water, 1 c. golden raisins, 1 tsp. baking soda, 1 1/2 c. all-purpose flour and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Bring water to a boil; add raisins and return to a boil. Cover.
Reduce heat and simmer, stirring occasionally.
Drain, reserving liquid; add water to measure 1/2 cup if necessary. Dissolve soda in liquid.
Combine next 4 ingredients; stir in raisins and make a well in center of mixture.
Add liquid mixture to dry ingredients, stirring just until moistened.
Spoon batter into greased muffin pans, filling 2/3 full.
Bake at 350Β° for 20 minutes.
Yield: about 1 dozen.
π· Perfect Pairings
Complete your meal with these
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