Broccoli and Noodles Parmesan
Broccoli And Noodles Parmesan is an moderately easy dinner. Made with 1 bunch broccoli, 2 tbsp. margarine, 1/2 c. chopped onion, 1 clove minced garlic and 1 c. ricotta cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cut broccoli into bite-sized pieces.
Cook in covered saucepan over medium heat for 6 minutes; drain.
Saute onion and garlic in butter until tender.
Stir in soup and seasoning; mix well.
Add Swiss and Parmesan cheese, stirring until melted.
Stir in Ricotta cheese, broccoli and cooked noodles.
Pour into casserole.
Cover and bake at 350Β° until bubbly.
Makes 8 servings.
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