Broccoli-Bacon Salad
Broccoli-Bacon Salad is an moderately easy salad you can prepare in about 1 hour 4 minutes. Made with large bunches broccoli, red onion or to taste, c. grated swiss cheese, c. raisins (optional) and to 1/2 lb. bacon bits, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook and drain bacon.
Crumble; reserve 1/3 for salad top. Wash, drain and pat dry the broccoli.
Slice onion in thin rings. Combine broccoli, onion, 1/2 cup cheese (reserving 1/2 cup to put on top of salad), raisins and 2/3 of bacon bits.
Blend mayonnaise, lemon juice and sugar to make dressing.
Mix dressing with other ingredients and marinate overnight.
When ready to serve, toss lightly and top with reserved cheese and bacon bits.
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