Broccoli Cheese Soup
Broccoli Cheese Soup is an impressive soup you can prepare in about 2 hours 24 minutes. Made with c. water, chicken bouillon cube, (10 oz.) pkg. frozen broccoli, medium carrot, grated and . butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat water and bouillon cube to a boil.
Add broccoli and carrot.
Cook according to package directions and remove from heat.
Not drain.
In separate saucepan make a white sauce by melting butter and slowly stirring in flour.
Continue stirring while gradually adding milk.
Stir in cheese, chicken soup, onion, Worcestershire sauce, salt and pepper. Add broccoli-carrot mixture white sauce mixture and cook over medium to low heat until desired degree of thickness.
Yield: 6 to 8 servings.
π· Perfect Pairings
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