Broccoli Cheese Soup with Noodles
Broccoli Cheese Soup With Noodles is an moderately easy dinner. Made with 2 to 3 tbsp. oil or melted margarine, 3/4 c. chopped onion, 6 c. water, 6 chicken bouillon cubes or 6 c. canned chicken broth and 1 tsp. salt (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute in oil or melted margarine the chopped onion.
Add, then bring to a boil the broth, water and noodles to a boil.
Cook 3 minutes.
Add broccoli, garlic powder and pepper.
Cook 4 to 5 minutes.
Then add, stirring until cheese melts the milk and cheese.
Serve at once.
Yield: 16 cups, 150 calories per cup.
π· Perfect Pairings
Complete your meal with these
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