Broccoli in Cheese Custard
Broccoli In Cheese Custard is an moderately easy dinner. Made with 2 c. chopped cooked broccoli, 3/4 c. grated cheddar cheese, 3 eggs, 1 1/2 c. milk or light cream and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 350Β°.
Butter a 1 1/2-quart baking dish, put the chopped broccoli into it, and sprinkle with the cheese.
Beat the eggs lightly in a bowl and stir in the milk or cream, salt and pepper.
Stir into the broccoli-cheese mixture.
Put the baking dish in a shallow pan with hot water halfway up its sides.
Bake for 45 to 60 minutes, or until the custard is set.
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