Broiled or Grilled Turkey Steak
Broiled Or Grilled Turkey Steak is an moderately easy grilled dish you can prepare in just 48 minutes. Made with . turkey breasts (1/2-inch thick), . dijon mustard, . dried or 1 tbsp. minced fresh tarragon and freshly ground black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Blanch turkey in boiling water for 2 minutes.
Remove from water; pat dry.
Rub the steaks on all sides with mustard. Sprinkle on the tarragon and pepper.
Grill or broil 5 to 6 inches from the heat source, in middle of grill (high heat) until cooked through, about 5 to 10 minutes on each side.
Serve warm or slightly chilled.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment