Broiled Tilapia Fish Tacos with Cilantro-Lime Slaw

Name: Broiled Tilapia Fish Tacos with Cilantro-Lime Slaw
Prep time: 20 min
Cook time: 10 min
Yield: 8
Ingredients: cooking spray; ¼ cup Greek yogurt; ¼ cup reduced-fat mayonnaise; 4 tablespoons lime juice; 3 tablespoons diced red onion; 1 tablespoon rice vinegar; 1 tablespoon dried cilantro; ¼ teaspoon hot sauce; ½ teaspoon salt; ¼ teaspoon ground ancho chile powder; 3 cups shredded cabbage; 1 ½ pounds tilapia fillets; 2 tablespoons lime juice; 1 teaspoon ground cumin; ½ teaspoon paprika; ⅛ teaspoon salt; ⅛ teaspoon garlic powder; 8 (8 inch) flour tortillas

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 8 servings 👁️ 14 views

This is my own recipe that I developed after trying several other recipes. These tilapia fish tacos are quick, easy, and delicious. My family loves them! Garnish with diced tomato, corn, avocado, red onion, and Mexican cheese.

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🔗 Recipe adapted from AllRecipes

#Taco #Coleslaw #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 288

% Daily Value*

Total Fat 6.6g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 647mg 28%

Total Carbohydrate 33.2g 12%

Dietary Fiber 2.5g 9%

Total Sugars 4g

Protein 22.9g 46%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Line a baking pan with aluminum foil.

Spray generously with cooking spray.

Combine Greek yogurt, mayonnaise, lime juice, onion, vinegar, cilantro, hot sauce, salt, and ancho chile powder in a bowl.

Stir in shredded cabbage to make the slaw.

Place tilapia fillets on the prepared baking pan.

Squeeze lime juice over fish.

Combine cumin, paprika, salt, and garlic powder in another bowl.

Sprinkle spice mixture over the fish.

Bake under the preheated broiler until fish flakes easily with a fork, 8 to 10 minutes.

Place tortillas between 2 damp paper towels.