Brookville Hotel's Sweet-Sour Coleslaw

Name: Brookville Hotel's Sweet-Sour Coleslaw
Ingredients: 1 medium head young cabbage; 1 tsp. salt; 1 c. whipping cream; 2/3 c. sugar; 1/3 c. vinegar

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Brookville Hotel'S Sweet-Sour Coleslaw is an easy dinner. Made with 1 medium head young cabbage, 1 tsp. salt, 1 c. whipping cream, 2/3 c. sugar and 1/3 c. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Coleslaw #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 medium head young cabbage

1 tsp. salt

1 c. whipping cream

2/3 c. sugar

1/3 c. vinegar

👨‍🍳 Instructions

Discard outer leaves of cabbage.

Shred the cabbage; sprinkle with salt.

Cover and refrigerate for several hours (or days). Thirty minutes before serving, combine the remaining ingredients and beat until cream holds a soft peak.

Do not overbeat.

Gently fold cream dressing into shredded cabbage.

Chill.

Serves 6 to 8.