Brown Rice Pilaf
Brown Rice Pilaf is an moderately easy dinner. Made with 1 chicken-flavored bouillon cube, 1 1/4 c. boiling water, 1/2 c. uncooked brown rice, 1/2 c. chopped onion and 1 (2.5 oz.) jar sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine bouillon cube and water in a 1-quart casserole; stir until dissolved.
Add remaining ingredients, except celery; stir. Cover; bake at 350Β° for 1 hour and 10 minutes; add celery, cover and bake 10 minutes more.
π· Perfect Pairings
Complete your meal with these
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