Brown Rice Pilaf
Brown Rice Pilaf is an moderately easy dinner. Made with 1 c. diced celery, 1 large onion, minced, 4 tbsp. vegetable oil, 1 tbsp. geo. washington golden broth seasoning and 4 oz. sliced mushrooms with liquid *, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Simmer together celery and onion in oil.
Add seasoning, mushrooms and olives; bring to a boil.
Add 2 cups brown cooked rice and 1 cup peas.
Place in greased loaf pan and heat in oven. Do not overcook the peas.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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