Brown Sugar Blondies

Name: Brown Sugar Blondies
Prep time: 15 min
Cook time: 25 min
Yield: 16
Ingredients: 2 cups packed light brown sugar; 1 1/2 cups all-purpose flour; 1 cup chopped walnuts (Optional); 1/2 cup melted butter; 3 eggs; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 16 servings 👁️ 3 views

A no-frills, basic brown sugar blondie. You can add various chips, but this recipe has a nice chewy caramel taste all on its own.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 16

Difficulty Medium

🛒 Ingredients

2 cups packed light brown sugar

1 1/2 cups all-purpose flour

1 cup chopped walnuts (Optional)

1/2 cup melted butter

3 eggs

2 teaspoons baking powder

1 teaspoon vanilla extract

1/2 teaspoon salt

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 260

% Daily Value*

Total Fat 11.6g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 194mg 8%

Total Carbohydrate 37.3g 14%

Dietary Fiber 0.8g 3%

Total Sugars 27.1g

Protein 3.5g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Grease a 9x13-inch baking pan.

Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth.

Spread evenly into the prepared pan.

Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.

Remove from the oven and let cool for 10 to 15 minutes before slicing.