Brownies for Diabetics
Brownies For Diabetics is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with c. butter or margarine, non-nutritive sweetened equivalent to 1 1/4 c. sugar (if tablets are used, pulverize them to a fine powder), sq. unsweetened chocolate, melted, eggs and . vanilla extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Start heating oven to 350Β°.
In a large bowl, cream the butter or margarine and non-nutritive sweetener until light and fluffy. Add chocolate; beat until smooth.
Beat in eggs and vanilla. Add flour, baking powder and walnuts.
Beat until smooth.
Spread batter in greased 8 x 8 x 2-inch pan. Bake 30 minutes or until surface of brownies is shiny.
Cool in pan. Cut into 16 pieces. Serve cool. Exchanges per brownie
/2 bread and 2 fats.
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