Butter Fingers(Christmas Cookies)
Butter Fingers(Christmas Cookies) is an moderately easy dessert you can prepare in about 1 hour 50 minutes. Made with butter, c. white sugar or 9 tsp. xxxx sugar, c. black walnuts or blanched almonds, . cold water and c. flour (plain), sifted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cream sugar and butter well.
Add vanilla; grind the nuts and add to this.
Add the cold water, then the flour and salt.
Knead thoroughly.
Roll small amount at a time by hand in a roll the size of your finger, cut in pieces about an inch long.
Cook in preheated oven at 300Β°.
Cook until light brown, about half an hour, depending on your oven.
When cool, dust cookies with powdered sugar.
Make only one batch at a time.
When cool, store in a tight can lined with wax paper.
These keep a long time and the flavor improves with age.
Yields 24.
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