Butter Pecan Ice Cream
Butter Pecan Ice Cream is an moderately easy dinner. Made with 1/2 c. chopped edwards pecans, 3 tbsp. butter, 1 1/2 tbsp. cornstarch, 1/2 c. sugar and 2 tbsp. dark brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toast pecans in butter in oven.
Mix cornstarch and sugar. Add milk and cook over direct heat until thick, stirring constantly.
Remove from heat; add vanilla.
Chill the whip cream until stiff.
Fold in chilled mixture and Edwards pecans.
Pour into freezing tray of automatic refrigerator and freeze.
π· Perfect Pairings
Complete your meal with these
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