Buttermilk Coffee Cake(No Eggs - Crumb)
Buttermilk Coffee Cake(No Eggs - Crumb) is an moderately easy dinner. Made with 2 c. flour, 1 c. sugar, 1/2 tsp. cinnamon, 1/4 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sift flour, sugar, 1/2 teaspoon cinnamon, baking powder and salt into bowl.
Cut butter with pastry blender or two knives until mixture is crumbly.
Reserve 1/2 cup crumbs and to this add 1 teaspoon cinnamon, set aside.
Dissolve baking soda in buttermilk.
Add buttermilk and vanilla to remaining crumb mixture, stirring just enough to moisten (by hand).
Spread batter in greased 8-inch square pan.
Sprinkle crumb mixture over and bake at 375Β° for 30 to 35 minutes.
Can double recipe and bake in a 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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