Buttermilk Koldskål

Buttermilk Koldskål

🌍 Danish 👁️ 64 views

Buttermilk koldskål is a chilled Danish summer soup with tangy buttermilk, lemon, vanilla, and crisp kammerjunkere biscuits. It is light, creamy, and served cold as a refreshing dessert or afternoon bowl.

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🔗 Recipe adapted from Wikidata (Soup)

#Danish
👨‍🍳 Instructions

Whisk egg yolks with sugar until pale and smooth.

Blend in buttermilk, yogurt, vanilla, lemon zest, lemon juice, and a tiny pinch of salt.

Chill the soup until very cold and lightly thickened.

Slice strawberries and break the kammerjunkere into bite-size pieces.

Serve the cold koldskål in bowls topped with biscuits and berries.

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