Buttermilk Pancakes
Buttermilk Pancakes is an moderately easy dinner. Made with 1 1/2 c. sifted flour, 2 tsp. baking powder, 1 tbsp. sugar, 1/2 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine dry ingredients.
Combine egg, milk and margarine. Combine milk mixture with dry ingredients.
Stir until barely mixed.
Spray nonstick frying pan or griddle with cooking spray or melt margarine in very hot pan/griddle, whichever you prefer. Pour batter into pan/griddle.
When air bubbles burst on top of pancake, turn.
Keep constant watch on pan/griddle; too hot will burn pancake and not cook centers evenly, too cool will either make pancake stick or cook unevenly.
Serve with pancake syrup, warmed in microwave, if desired.
π· Perfect Pairings
Complete your meal with these
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