Buttermilk Pancakes
Buttermilk Pancakes is an moderately easy dinner. Made with 1 egg, separated, 1 c. buttermilk or sour milk, 1 c. all-purpose flour, 1/2 tsp. salt and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat white of egg until light and fluffy meringue forms.
Set aside.
Beat yolk of egg; add buttermilk, then dry ingredients and cooking oil.
Fold mixture into beaten egg white.
Pour batter onto hot griddle to form pancakes 4-inches in diameter.
Serve with butter, syrup or jelly.
π· Perfect Pairings
Complete your meal with these
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