Buttermilk Pancakes
Buttermilk Pancakes is an moderately easy dinner. Made with 1 c. flour, 2 tsp. baking powder, 1 tsp. baking soda, 1/4 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift all dry ingredients.
Separate egg and beat egg white stiff.
To sifted dry ingredients, add oil, buttermilk and egg yolk.
Beat until well mixed.
More buttermilk may be added, if desired.
Fold in egg white.
Cook on hot griddle at 400Β° until bubbles form.
Turn over; cook until done.
π· Perfect Pairings
Complete your meal with these
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