Buttermilk Pecan Waffles

Name: Buttermilk Pecan Waffles
Prep time: 16 min
Cook time: 72 min
Yield: 4
Ingredients: 2 c. all-purpose flour; 1 Tbsp . baking powder; 1 tsp . baking soda; 1/2 tsp . salt; 4 eggs; 2 c. buttermilk; 1/2 c. butter or margarine, melted; 3 Tbsp . chopped pecans

⏱️ Ready in 1h 28m 🥄 Prep 16 min 🔥 Cook 1h 12m 👥 4 servings 👁️ 18 views

Buttermilk Pecan Waffles is an moderately easy breakfast dish you can prepare in about 1 hour 28 minutes. Made with c. all-purpose flour, . baking powder, . baking soda, . salt and eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Waffle #Breakfast

📊 At a Glance

Prep 16 min

Cook 1h 12m

Serves 4

Difficulty Medium

🛒 Ingredients

2 c. all-purpose flour

1 Tbsp . baking powder

1 tsp . baking soda

1/2 tsp . salt

4 eggs

2 c. buttermilk

1/2 c. butter or margarine, melted

3 Tbsp . chopped pecans

👨‍🍳 Instructions

Combine the flour, baking powder, baking soda and salt; set aside.

In a mixing bowl, beat eggs until light.

Add buttermilk; mix well.

Add dry ingredients and beat until batter is smooth. Stir in butter.

Pour about 3/4 cup batter onto a lightly greased preheated waffle iron.

Sprinkle with a few pecans.

Bake according to manufacturer's directions until golden brown.

Repeat until batter and pecans are gone.

Yields 7 waffles (about 8 inches each).

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