Buttermilk Pie with Gingersnap Crumb Crust

Name: Buttermilk Pie with Gingersnap Crumb Crust
Prep time: 30 min
Cook time: 50 min
Yield: 8
Ingredients: 3/4 sugar; 1 margarine; 1 egg; 2 flour; 3 salt; 1/4 buttermilk; 1 graham cracker crumbs; 1/2 margarine

⏱️ Ready in 1h 20m 🥄 Prep 30 min 🔥 Cook 50 min 👥 8 servings 👁️ 28 views

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📊 At a Glance

Prep 30 min

Cook 50 min

Serves 8

Difficulty Medium

🛒 Ingredients

3/4 sugar

1 margarine

1 egg

2 flour

3 salt

1/4 buttermilk

1 graham cracker crumbs

1/2 margarine

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 228

% Daily Value*

Total Fat 7.1g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 282mg 12%

Total Carbohydrate 37.5g 14%

Dietary Fiber 0.5g 2%

Total Sugars 0g

Protein 4.2g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350°F.

Make pie crust, using 8 inch pie pan, do not bake.

Mix sugar and margarine in medium bowl until blended; beat in egg whites and egg.

Stir in flour, salt, and buttermilk until well blended.

Pour filling into prepared crust, bake 40 minutes or until sharp knife inserted near center comes out clean.

Sprinkle with nutmeg and serve warm or chilled.

Combine graham crumbs, gingersnap crumbs, and margarine in 8 or 9 inch pie pan, pat mixture evenly on bottom and side of pan.

Bake 8 to 10 minutes or until edge of crust is lightly browned.

Cool on wire rack.