Buttermilk Pound Cake II

Name: Buttermilk Pound Cake II
Prep time: 15 min
Cook time: 90 min
Yield: 12
Ingredients: 3 cups all-purpose flour; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter; 3 cups white sugar; 6 large eggs eggs; 1 teaspoon lemon extract; 1 teaspoon vanilla extract; 1 cup buttermilk

⏱️ Ready in 1h 45m 🥄 Prep 15 min 🔥 Cook 1h 30m 👥 12 servings 👁️ 8 views

Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous dessert ideas.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Prep 15 min

Cook 1h 30m

Serves 12

Difficulty Medium

🛒 Ingredients

3 cups all-purpose flour

1/4 teaspoon baking soda

1/2 teaspoon salt

1 cup butter

3 cups white sugar

6 large eggs eggs

1 teaspoon lemon extract

1 teaspoon vanilla extract

1 cup buttermilk

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 489

% Daily Value*

Total Fat 18.3g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 289mg 13%

Total Carbohydrate 75.1g 27%

Dietary Fiber 0.8g 3%

Total Sugars 51.3g

Protein 7.2g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Grease one 9 or 10 inch tube pan.

Mix together the flour, baking soda, and salt.

In a large bowl, beat butter with sugar.

Mix in the eggs, one at time, beating well after each addition.

Stir in the lemon and the vanilla extracts.

Gently mix in flour mixture alternately with the buttermilk.

Pour batter into the prepared pan.

Bake in preheated oven for 90 minutes.

Do not open oven door until after one hour.

When cake begins to pull away from the side of the pan it is done.