Buttermilk Rosemary Muffins
Buttermilk Rosemary Muffins is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with c. all-purpose flour, . sugar, . baking powder, . minced fresh rosemary or 3/4 tsp. dried rosemary, crushed and . salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a large bowl, combine the first 5 ingredients
Cut in shortening until mixture resembles coarse crumbs
Stir in buttermilk just until moistened (mixture will be dry)
Fill greased muffin cups 2/3 full; brush with butter
Bake at 400Β° for 10 to 13 minutes or until a toothpick comes out clean
Cool for 5 minutes before removing from pan to a wire rack
Serve warm
Yield: 1 dozen.
π· Perfect Pairings
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