Buttermilk Scones
Buttermilk Scones is an moderately easy dinner. Made with 2 pkg. active dry yeast, 1/4 c. warm water, 1 qt. buttermilk, warmed, 2 tbsp. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Soften the yeast in warm water.
Pour warm buttermilk into a large warm bowl.
Add the sugar, eggs, oil, salt, baking powder and baking soda; mix well.
Add the softened yeast and mix.
Add 4 cups of flour and beat until smooth.
Add the remaining 4 cups of flour to make dough soft.
Cover; let the dough rise in a warm place about 1 hour or until double in bulk.
Punch the dough down to its original size.
Cover and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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