Buttermilk Scones
Buttermilk Scones is an moderately easy dinner. Made with 2 c. flour, 1/2 c. sugar, 1/2 tsp. baking soda, 1 1/2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Sift dry ingredients into bowl.
Cut in butter until blended and crumbly.
Gently mix in wet ingredients and fruit.
(Use raisins, dates, apricots, prunes, etc., whatever you prefer.) Knead mixture a few times.
Divide mixture in half and place on greased cookie sheet.
Form circle about 1/2 to 3/4-inch thick. Score lightly on top, 6 pieces each.
Sprinkle with sugar.
Bake at 400Β° for 15 minutes.
Keeps very well, wrapped.
π· Perfect Pairings
Complete your meal with these
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