Butternut Squash, Orange and Ginger Soup
Butternut Squash, Orange And Ginger Soup is an moderately easy dinner. Made with 1 butternut squash (medium size), chicken stock or broth or 2 chicken bouillon cubes in water, orange rind and juice, 1 tsp. minced ginger root and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Peel and remove seeds from squash.
Chop and boil in chicken broth until tender.
Blend.
Return to stove; add other ingredients and simmer for about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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