Butterscotch Brownies

Melt in a saucepan the butter and brown sugar until dissolved. Cool ingredients slightly.

Beat in well the eggs and vanilla. Sift, then measure 1 cup flour; resift it with baking powder and salt.

Stir flour mixture into butter mixture and add the chocolate bits or nuts, or combination of both.

Bake at 350° for about 30 minutes in a 9 x 13-inch greased pan.