Butterscotch Brownies
Butterscotch Brownies is an moderately easy dinner. Made with 1/2 c. shortening, 2 c. brown sugar, firmly packed, 2 eggs (unbeaten), 1 3/4 c. sifted flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt shortening in saucepan; add sugar and stir until dissolved.
Cool 2 to 3 minutes.
Add eggs, one at a time, beating after each.
Sift flour with salt and baking powder.
Add to first mixture.
Add vanilla, water and nuts or coconut.
Turn into greased 8 x 12-inch pan.
Bake 30 to 35 minutes or less in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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