Butterscotch Brownies
Butterscotch Brownies is an moderately easy dinner. Made with 1 stick margarine, 2 c. brown sugar, packed, 1 1/2 c. flour, 1 tsp. baking powder and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease and flour 7 x 11-inch pan.
Melt margarine in saucepan with brown sugar; stir together.
Let it come to a boil, then let it bubble for 2 to 3 minutes (on low to medium heat).
Remove from stove and let it cool about 10 minutes. Add eggs and stir well.
Then add vanilla and stir, then add flour and baking powder and stir.
If using nuts, add now.
Scrape into baking dish; add butterscotch bits (about 1/2 cup) to top of batter.
Bake 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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