Butterscotch Cheesecake Bars
Butterscotch Cheesecake Bars is an moderately easy dinner. Made with 1 (12 oz.) pkg. butterscotch morsels, 1/3 c. margarine or butter, 2 c. graham cracker crumbs, 1 (14 oz.) can sweetened condensed milk and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Soften cream cheese.
Preheat oven to 350° (325° for glass dish).
In medium saucepan, melt morsels and margarine.
Stir in crumbs and nuts.
Press 1/2 the mixture firmly into bottom of greased 13 x 9-inch baking pan.
In large bowl, beat cheese until fluffy, then beat in sweetened condensed milk, vanilla and egg; mix well.
Pour into prepared pan.
Top with remaining crumb mixture. Bake for 25 to 30 minutes, or until toothpick inserted near center comes out clean.
Cool to room temperature.
Chill before cutting into bars.
Refrigerate leftovers.
🍷 Perfect Pairings
Complete your meal with these
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