Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 1 1/2 lb. ground pork or ground ham, 1 onion, chopped and sauteed in oil, 1 (1 lb.) can sauerkraut, rinsed, cabbage and red pepper powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pot, boil water.
Place head of cleaned cabbage in water until cabbage leaves are soft and wilted.
Remove from water and cool; separate leaves.
Place 2 tablespoons of meat mixture in center of each cabbage leaf.
Roll cabbage around meat mixture.
π· Perfect Pairings
Complete your meal with these
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