Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 1 lb. chopped beef, 1 tsp. salt, 1/4 tsp. pepper, 2 tbsp. chopped onion and 1 c. rice, cooked, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over cabbage leaves.
Let stand for 5 minutes.
Season meat; add onion, rice and egg.
Roll a portion of filling into each leaf; fasten ends with toothpicks.
Place the cabbage rolls in the pressure cooker.
Pour tomato soup and water over rolls.
Cover, set control and cook 8 minutes after pressure is reached.
Let pressure go down normally.
π· Perfect Pairings
Complete your meal with these
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