California Tamale Casserole
California Tamale Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 c. chopped onion, 2 c. sliced celery, 1 (no. 2 1/2) can tomatoes and 2 c. (no. 303 can) whole kernel corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown meat, add minced garlic, onion and celery.
Cook until onion is transparent.
Add corn, salt, chili powder and tomatoes and boil slowly about 15 minutes.
Slowly stir in olives. Put in a greased casserole dish, top with cheese. Bake at 350Β° about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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