Campbell's® Easy Chicken and Cheese Enchiladas

Name: Campbell's® Easy Chicken and Cheese Enchiladas
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®); 1/2 cup sour cream; 1 cup Pace® Picante Sauce; 2 teaspoons chili powder; 2 cups chopped cooked chicken; 1/2 cup shredded Monterey Jack cheese; 6 flour tortillas (6"), warmed; 1 small tomato, chopped; 1 green onion, sliced

⏱️ Ready in 50 min 🥄 Prep 10 min 🔥 Cook 40 min 👥 6 servings 👁️ 15 views

A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.

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🔗 Recipe adapted from AllRecipes

#Enchilada #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 40 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)

1/2 cup sour cream

1 cup Pace® Picante Sauce

2 teaspoons chili powder

2 cups chopped cooked chicken

1/2 cup shredded Monterey Jack cheese

6 flour tortillas (6"), warmed

1 small tomato, chopped

1 green onion, sliced

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 456

% Daily Value*

Total Fat 19.4g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1248mg 54%

Total Carbohydrate 45.9g 17%

Dietary Fiber 4.9g 18%

Total Sugars 5.1g

Protein 23.2g 46%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.

Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.

Divide the chicken mixture among the tortillas.

Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish.

Pour the remaining picante sauce mixture over the filled tortillas.

Cover the baking dish.

Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling.

Top with the tomato and onion.