Cappuccino Brownies
Cappuccino Brownies is an moderately easy dinner. Made with 1/2 c. (1 stick) unsalted butter, softened (plus some for pan), 4 oz. unsweetened chocolate, coarsely chopped, 1 1/2 c. sugar, 1 tbsp. instant espresso powder and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°. Butter a 9-inch square pan; line bottom with wax paper or parchment.
Coat paper with butter and set aside.
In a 4 to 5-quart saucepan over very low heat, stir together chocolate and butter until completely melted.
Let cool slightly, then mix in sugar, Espresso, vanilla and eggs with a whisk.
In a small bowl, whisk together flour, cinnamon, nutmeg and salt.
Add to chocolate mixture and stir until just combined (do not overmix).
Fold in chocolate chips.
Pour batter into prepared pan; bake on center rack until toothpick inserted in center comes out slightly wet with a few moist crumbs attached (30 to 40 minutes).
Let cool completely.
Run knife around edges; invert and cut.
π· Perfect Pairings
Complete your meal with these
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