Caramel Coffee Cake
Caramel Coffee Cake is an moderately easy dinner. Made with 2 c. flour, 1 c. white sugar, 1 c. brown sugar, 1/2 tsp. salt and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Sift flour; measure and sift into bowl with sugars and salt. Cut in shortening with pastry blender until it is crumbly. Measure out 1 cup of this mixture and set aside for topping. Dissolve soda in buttermilk and add to beaten egg.
Stir in remaining crumb mixture.
Pour into a wax paper-lined 8-inch square pan.
Sprinkle the 1 cup of crumb mixture over batter. Bake in moderate oven at 350Β° for 45 to 50 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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