Caramel Ice Cream
Caramel Ice Cream is an moderately easy dinner. Made with 2 1/2 c. brown sugar, 1 tbsp. water, 1 qt. milk, 3 tbsp. cornstarch and 2 egg yolks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make a syrup of brown sugar and water.
Cook 5 minutes and cool.
Mix cornstarch and egg yolks and cook until it coats a wooden spoon.
Mix with syrup and strain.
Add cream, beaten egg whites and vanilla.
Add milk to the fill line on a gallon freezer.
Freeze until firm.
π· Perfect Pairings
Complete your meal with these
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