Carmen's Crock-Pot Chili

Name: Carmen's Crock-Pot Chili
Ingredients: 2 (16 oz.) cans red kidney beans, drained; 2 (14 oz.) cans tomatoes; 2 lb. ground beef or turkey, browned; 2 medium onions, chopped; 1 green pepper, chopped; 2 cloves garlic, crushed; 2 to 3 tbsp. chili powder; 1 tsp. cumin; 1 tsp. pepper and salt to taste

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Carmen'S Crock-Pot Chili is an moderately easy slow-cooker meal. Made with 2 (16 oz.) cans red kidney beans, drained, 2 (14 oz.) cans tomatoes, 2 lb. ground beef or turkey, browned, 2 medium onions, chopped and 1 green pepper, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Chili

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 (16 oz.) cans red kidney beans, drained

2 (14 oz.) cans tomatoes

2 lb. ground beef or turkey, browned

2 medium onions, chopped

1 green pepper, chopped

2 cloves garlic, crushed

2 to 3 tbsp. chili powder

1 tsp. cumin

1 tsp. pepper and salt to taste

👨‍🍳 Instructions

Brown meat; drain fat.

Put in crock-pot in order given. Stir, cover and cook on low for 4 to 5 hours or high for 2 1/2 hours.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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