Caroline's Chocolate Fudge Frosting

Name: Caroline's Chocolate Fudge Frosting
Prep time: 20 min
Cook time: 15 min
Yield: 12
Ingredients: 1/2 cup butter; 3 (1 ounce) squares unsweetened chocolate; 1 pound confectioners' sugar; 1/2 teaspoon vanilla extract; 3/4 cup milk

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 12 servings 👁️ 2 views

If you are looking for a good fudgy frosting for cake or cupcakes, this quick and easy recipe is the one you need.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dessert

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 12

Difficulty Easy

🛒 Ingredients

1/2 cup butter

3 (1 ounce) squares unsweetened chocolate

1 pound confectioners' sugar

1/2 teaspoon vanilla extract

3/4 cup milk

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 258

% Daily Value*

Total Fat 11.7g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 63mg 3%

Total Carbohydrate 40.5g 15%

Dietary Fiber 1.2g 4%

Total Sugars 37.8g

Protein 1.5g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt chocolate and butter in the microwave, or in the top of a double boiler.

In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk.

Blend in the melted chocolate mixture.

Add remaining milk, a little at a time, until desired consistency is achieved.

Let stand until spreadable (frosting will thicken as it cools).