Carrot and Orange Loaf

Name: Carrot and Orange Loaf
Prep time: 25 min
Cook time: 95 min
Yield: 12
Ingredients: 125 butter; 1/2 caster sugar; 1 eggs; 2 sultana; 1 carrot; 1 nutmeg; 1 mixed spice; 1 self raising flour; 2 butter; 1 icing sugar

⏱️ Ready in 2h 🥄 Prep 25 min 🔥 Cook 1h 35m 👥 12 servings 👁️ 19 views

Carrot and Orange Loaf is an moderately easy dessert you can prepare in about 2 hours. Made with butter, caster sugar, eggs, sultana and carrot, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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📊 At a Glance

Prep 25 min

Cook 1h 35m

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 280

% Daily Value*

Total Fat 13.5g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 131mg 6%

Total Carbohydrate 38.9g 14%

Dietary Fiber 1.2g 4%

Total Sugars 0g

Protein 2.9g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Grease a 14 x 21 cm loaf pan; line the base with greased paper.

Cream butter and sugar until light and creamy.

Beat in eggs one at a time; beat until combined.

Stir in sultanas and grated carrot.

Add sifted dry ingredients and orange juice.

Spread into the prepared pan.

Bake in moderately slow oven 1-1/2 hours.

Stand 5 minutes before turning cake on to a wire rack to cool.

Ice when cold.