Carrot and Vegetable Stew
Carrot And Vegetable Stew is an moderately easy soup you can prepare in just 28 minutes. Made with . carrots, scraped and cut 1/2 thick, large onions, chopped coarsely, bell peppers, coarsely chopped, celery, sliced and chicken bouillon cubes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Put all ingredients in a large pot and start cooking at high heat, then reduce heat to medium-high heat when it begins to boil. Cook, covered, until carrots are tender, but not too soft.
Then serve over rice or plain.
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