Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 12 sliced carrots, 1/4 c. butter, 1 small minced onion, 1/4 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots and drain.
In butter, cook onion 2 to 3 minutes. Stir in flour, salt and mustard, then milk.
Cook, stirring until thick and smooth.
Add pepper and celery salt.
In casserole, arrange layer of carrots and cheese; repeat, ending with carrots. Pour sauce over carrots.
Top with bread cubes.
Cook for 25 minutes at 350Β°, uncovered.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment