Carrot Meringue Pie
Carrot Meringue Pie is an moderately easy dinner. Made with 3 c. cooked carrots, mashed, 1 tsp. lemon juice, 1/4 tsp. salt, 3 egg yolks and 1/2 c. sugar (white or brown), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots with lemon juice and salt in small amount of water until well done.
Drain and mash.
Mix with remaining ingredients.
Pour into pie shell and bake in 350Β° oven one hour or until firm.
π· Perfect Pairings
Complete your meal with these
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