Catfish Gumbo
Catfish Gumbo is an impressive dinner. Made with 1/4 c. oil, 1 c. chopped bell pepper, 2 cloves garlic, chopped, 16 oz. canned tomatoes and 1/4 tsp. thyme, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oil in large stock pot.
Saute celery, pepper, onion and garlic.
Add broth, tomatoes, okra, thyme, bay leaf and red pepper.
Salt to taste. Cover and simmer 30 minutes.
Add catfish and simmer 15 minutes or until fish flakes easily.
Remove bay leaf.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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